Discover the Taste and Legacy of Haitian Coffee
Haitian coffee offers a flavor profile that stands apart from the rest. Imagine smooth, chocolatey notes combined with a subtle citrus finish. These flavors come from beans cultivated in the volcanic soil of Haiti’s high-altitude farms, where traditional farming methods ensure the highest quality. Farm-to-Cup Craftsmanship: Each bean is hand-picked at peak ripeness for optimal flavor. Sustainable Practices: Haitian coffee is grown under shade trees, preserving biodiversity and reducing environmental impact. Fun Fact:
Haitian Coffee: From Bean to Cup with Alaso Café
Haitian coffee is more than a product; it’s a testament to resilience, culture, and quality. Explore its rich history, the challenges faced by farmers, and why supporting Haitian coffee matters for the global community. 1. A Brief History of Haitian Coffee Haitian coffee traces its origins back to the 18th century when French colonizers introduced coffee plants to Saint-Domingue, modern-day Haiti. By the late 1700s, Haiti was the world’s leading coffee producer, with exports